STEP INTO THE WORLD OF KEBABS & ROLLS
Chomu Chacha didn’t just cross the ocean—he came on a mission. Armed with spice blends and generations of street food wisdom, he’s here to roll America into the roomali—a paper-thin roti so soft, it’s named after a roomal (handkerchief in Hindi). Think smoky kebabs, bold flavors, and juicy fillings—all wrapped up like a love letter from the streets of India. Come hungry, leave a believer. That’s Chacha’s way.
Legend has it, Chomu Chacha once rolled a rOOmali so thin, it floated off the TAWA and landed in a New York street cart.
